1. A small pressure cooker
2. A medium flat base non-stick pan
3. A sauce pan
4. A flat wooden spatula
5. A round wooden spatula
6. Microwave/oven safe dish
Quick Tip:
You can rather combine pressure cooker and Sauce Pan and buy one flat base medium height pressure cooker that can act as a sauce pan and flat base non-stick pan as well.
1. A good Knife
2. A pair of scissors
3. Peeler
4. A couple of Storage Container that can work as lunch boxes- Try to carry one, buy later if required.
5. Seive- Carry it, if you cannot live without your daily cup of chai. Also, it’s relatively expensive outside. So, carry a light weight good quality one.
7. A small inexpensive blender- to make those smoothies when you are running late.
You can buy these later.
1. A dinner plate
2. Small plate
3. Knife-Fork-Spoon
4. A small bowl
5. A big bowl
6. A Coffee mug or a glass
1. Rubber bands
2. Sealing Clips
3. At least 2 dusters
Also, what is life without few spices?
Other condiments (in addition to spices)
Finally, ready to eat stuff that will last you for the first few days:
Credits - https://foodandmusings.com/
]]>A pressure cooker is defined as any air-tight vessel, be it an electric appliance or cookware, that utilizes the build-up of steam to quickly cook food. By heating up a small amount of liquid within the closed vessel, you create steam that is unable to escape. This build-up of steam will increase the temperature and pressure within the vessel, and, ultimately, cook the food inside.
The concept of pressure cooking was first thought of back in the 17th century. As you can imagine, this cooking technique has evolved quite a bit since that time. However, the advantages of pressure cooking have remained pretty consistent over the years.
But, despite the deep history of this cooking technique, do you really need a pressure cooker? No, probably not. The truth is that you could likely cook many of the same foods and recipes without buying a pressure cooker. However, there are many benefits that come with owning one, and it will greatly improve your day-to-day meals.
This has always been the biggest selling point of owning a pressure cooker. You can cook many of your favorite recipes in less time than they take with other cooking methods. Where a pot of soaked beans will normally take anywhere from 30 minutes to an hour to cook on the stove, a pressure cooker will have them done in less than 10 minutes.
Research has shown that pressure cooking can help retain many of the vitamins and nutrients within various types of food. Arguably, this cooking style is better at retaining nutrients than any other cooking method.. Since pressure cookers cook the food at a faster rate and retain more of the liquids, you enjoy more of the nutritional benefits of the foods you eat.
The time savings in cooking amount to energy savings as well. A pressure cooker will take far less time than a cooktop or oven, which means using less energy. In regard to total cooking time, a microwave may be able to cook at a quicker pace, but it often requires more power to operate and you still have lower-quality food with all the nutrients being nuked. By using a pressure cooker, you slash the amount of time and energy required per each recipe, yet still retain the food quality and nutritional benefits.
With a pressure cooker, you can eliminate many of the extra pots and pans. Many recipes call for you to combine foods into the unit, allowing you to only worry about cleaning the cutting board, knife and
other prep required.
A pressure cooker makes use of the liquids in the pot, rather than letting them evaporate away and take some of the flavor with them. Your flavors get trapped in with the food itself. This leaves you with a tasty and savory meal, not only retaining all the vitamins and nutrients, but the delicious flavors as well.
And if you’re worried about old stories of pressure cookers exploding, don’t fret. Yes, it has happened in many kitchens, but pressure cookers have become safer and safer as the technology continues to evolve. With so many brands manufacturing these devices, the demand from consumers have forced safety innovation making these just as safe as other cooking techniques. When used properly, these small appliances are just as safe as your oven or stove.
The size of the pressure cooker you'll need does not depend on what you’ll be cooking instead it depends on how many people will you be cooking for and how often?
Pressure Cooker type |
Features |
Hard-Anodized pressure cooker |
|
Stainless steel pressure cooker |
|
Aluminium pressure cooker |
|
Compatibility
Some Pressure cookers are not compatible to use on an Induction stove, so always check for a sign that says “Induction Stove Compatible” before buying. To further help you make the choice for your perfect pressure cooker, here are some general tips on what else you should look for or consider when buying: