Gluten-free Masoor dal cutlets in 3 easy steps
Whole red Lentil cutlets/Masoor dal kaebab are very delicious, low-fat
and easy to make starter/appetizer.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Ingredients required
| Lentils Soaked | 250 gms |
| Paneer Grated | 1 cup |
| Sliced Onions | 2 pcs |
| Ginger chopped | 1 piece |
| Garlic chopped | 5-6 cloves |
| Red Chilly Powder | 1 tsp |
| Garam Masala Powder | 1/2 tsp |
| BreadCrumbs | 1 Cup |
| Coriander Leaves | 1/4th medium bunch |
| Oil/Ghee to fry | |
| Salt to taste |
Steps to make
Step 1
Boil the Masoor dal with onion, ginger and garlic with just enough water till
Boil the Masoor dal with onion, ginger and garlic with just enough water till
done.
Step 2
Cool and add salt, red chilli powder, garam masala powder, bread crumbs, paneer and coriander leaves.
Cool and add salt, red chilli powder, garam masala powder, bread crumbs, paneer and coriander leaves.
Step 3
Mix well and shape into cutlets. Heat oil in a pan and shallow fry the cutlets
till crisp. Drain onto an absorbent paper. Serve hot with coriander chutney.
Hi I am pragya a drug regulatory specialist by profession, a food lover by
spirit and a home chef and food stylist by passion and running a cooking
blog @cooking_day_diaries on instagram to share my cooking journey
and experiences. I love experimenting with my food and twist my
everyday recipes to more healthy , nutritious and delicious at the same
time.
