Delicacy of Diversity , "Idli Tikka"
About recipe -
This recipe is my own innovation to give a delicious twist to our humble idli.
Ingredients Required-
To Marinate -
Method -
This recipe is my own innovation to give a delicious twist to our humble idli.
Ingredients Required-
- For Idli
- Rolled Oats- 1 and 1/2 cup
- Urad dal - 1/2 cup
- Catch Salt - to taste
To Marinate -
- Ginger Garlic paste - 2 tbsp
- Lemon juice - 1 tsp
- Red Chilly sauce - 2 tbsp
- Catch Salt - to taste
- Catch Red chilly powder - 1 tsp.
- Fresh coriander leaves.
- Capsicum - 1 nos.
- Tomato - 1 nos.
- Olive Oil - For grilling 1 tbsp.
Method -
- Soak Oats and dal in water.
- Drain water after an hour and grind them into a fine paste.
- Add salt and keep in tight lid pan for fermentation.
- When fermented, grease the idli mould and pour batter, steam till its done.
- Take out idli from mould and marinate them with above mentioned ingredients, rub the marinated mix them thororughly with on all idlis.
- Heat, non-stick tawa and grill marinated idli nicely, grill some tomato and capsicum. slices as well to serve with idli.
- Serve hot with mint chutney.
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